This underground bar is the brainchild of Chef Moti Titman of Milgo and Milbar fame. Titman’s menu at Jones features small entrees that go great with wine or cocktails: cured meats, raw fish, grilled vegetables and more. The place looks like a living room, with couches and recliners, curtains that keep everything nice and private, and a long bar and several tables and comfy chairs. Jones is relatively hidden out of sight, making it a sort of underground locale for those in the know. The music is funky and the vibe is heavy on the New York side. On Friday mornings, Jones switches up and offers one of the finest brunches in Tel Aviv—Society Café, a perfect reason to come here and enjoy some Bloody Mary and a French toast to die for.