This is a vegan deli and restaurant that was born on a family farm in the Sharon area and relocated to Tel Aviv, where it is located in the outskirts of the lovely Neve Tsedek neighborhood. It has captivated the hearts of vegans and omnivores alike with its food that is creative, delicious, and wonderfully aesthetic. The food is based on fresh farm produce, organic vegetables, lettuce and fresh leaves in a farm-to-table approach with a lot of love for humans and the environment. The restaurant offers sophisticated entrees with various types of vegetables and vegan cheeses made on the premises using fresh herbs and creative seasonings. The deli offers readymade food along with pantry goods that can be taken home or eaten picnic-style in the large courtyard leading to Rothschild street, or in nearby parks, including salads, legumes, pastries and stews, quiches, poke bowls, and more. You may also take home cheeses, spreads, breads and crackers.