At the end of the day, there’s nothing more comforting and consoling than homemade food, and that’s exactly what Chef Priel Shabo serves at Bottarga, the working-class eatery she founded with her partner Tal Fahima. It’s a small and exciting venue that serves homemade food but with an attitude that is young, feminine, and in-your-face – like that of the owners. On the stove there are dishes from the Turkish, Tripolitan, Persian and Iraqi cuisines, with a special touch that turns them into restaurant entrees served on vintage plates. It’s the simple traditional food we know with a modern take. Don’t miss the beautiful onions stuffed with rice, herbs and raisins, and rolled perfectly into the pot. Whether you’re blue or having a great day – this is what you have to eat.